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Quantification of Saccharides in Honey Samples Through Surface-Assisted Laser Desorption/Ionization Mass Spectrometry Using HgTe Nanostructures.

• Authors : Wang, Chia-Wei¹; Chen, Wen-Tsen¹; Chang, Huan-Tsung¹

Subjects: *SACCHARIDES; *HONEY composition; *ELECTROSPRAY ionization mass spectrometry

• Source: Journal of the American Society for Mass Spectrometry. Jul2014, Vol. 25 Issue 7, p1247-1252. 6p.

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Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds

• Authors : Francesca Giampieri; Jose Luis Quiles; Danila Cianciosi

Subjects: Royal jelly; food and beverages; Bee bread

• Source: Digibug. Repositorio Institucional de la Universidad de Granadainstname

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Residues in beeswax: a health risk for the consumer of honey and beeswax ?

• Authors : Wilmart, O; Legrève, A; Scippo, Marie-Louise ...

Subjects: beeswax; residue; honey

• Source: Journal of Agricultural and Food Chemistry, 64 (44), 8425–8434 (2016)

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Swarming Inhibitory Potential of Cinnamtannin B1 from Cinnamomum tamala T. Nees and Eberm on Pseudomonas aeruginosa

• Authors : Adhikesavan Harikrishnan; Kadirvelu Jeevaratnam; Sivakumar Vishnupriya

Subjects: food.ingredient; Cinnamtannin B1; biology

• Source: ACS Omega, Vol 4, Iss 16, Pp 16994-16998 (2019)ACS Omega

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Conduction and block of inward rectifier K+ channels: Predicted structure of a potent blocker of kir2.1

• Authors : Hilder, Tamsyn; Chung, Shin-Ho

Subjects: Keywords: Binding affinities; Cardiac arrhythmia; Channelopathies

• Source: Biochemistry

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Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems

• Authors : Cristina M. Lavado-Tena; Rosario Zamora; Francisco J. Hidalgo ...

Subjects: Hot Temperature; Food Handling; honey

• Source: Digital.CSIC. Repositorio Institucional del CSICinstname

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Screening and Identification of the Metabolites of Water Extracts of Raw and Honey-Processed Astragalus in Rat Urine Based on UHPLC/ESI-Q-TOF-MS and Multivariate Statistical Analysis.

• Authors : Huang, Jing¹; Chen, Hongyuan^2,3,4; Li, Chanyi¹

Subjects: *METABOLITES; *URINALYSIS; *HONEY processing

• Source: Journal of the American Society for Mass Spectrometry. Sep2018, Vol. 29 Issue 9, p1919-1935. 17p.

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Validation of an Analytical Methodology for Determination of Oxytetracycline and Tetracycline Residues in Honey by HPLC with Fluorescence Detection

• Authors : Pena, A.; Pelantova, N.; Lino, C. M.

Subjects: Antibiotics; Tetracyclines; Honey

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Monitoring neonicotinoid exposure for bees in rural and peri-urban areas of the UK during the transition from pre- to post-moratorium

• Authors : Robert E. Fowler; Dave Goulson; Arthur David ...

Subjects: Crops, Agricultural; 0106 biological sciences; Insecticides

• Source: Environmental Science and TechnologyEnvironmental Science and Technology, American Chemical Society, 2018, 52 (16), pp.9391-9402. ⟨10.1021/acs.est.7b06573⟩

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Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey

• Authors : Huidobro, José F.; Rea, M. Estrella; Andrade, Paula C. Branquinho de

Subjects: Honey; Ethanol; Alcohols

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